Availability for part-time schedule: Sat/Sun, Monday and Tuesday 2pm-10pm
Ability to carry out job functions and responsibilities as assigned
Support application of club policies, procedures, and compliance
Act with honesty and integrity, lead with the member in mind, address/escalate concerns
Ensure safe and positive environment, embrace inclusion and diversity, work collaboratively
Move with speed and agility, innovate and adapt
Maintain friendly and positive attitude
Deliver service excellence, resolve/deescalate member concerns, commit to GOLD Member Standards (Greet, Anticipate, Appreciate)
Work as a team to deliver GOLD club standards daily (Grand opening look, stocked items, promotional plans executed, visible accurate signage, clean and organized)
Understand production/financial performance reporting for the department
Responsibilities
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds
Assists in merchandising of seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken area, and full service deli
Assists in meat selection and cuts special meat arrangements for Members
Maintains all sanitation and safety standards within the meat department
Engages and provides assistance to Members by making recommendations and answering questions regarding meat, poultry, and seafood
Prepares special cuts of meat ordered by Members
Cuts, grinds, and/or processes fresh meats to company cutting standards
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood to company packaging standards
Ensures the meat case showcases all currently available products and maintains an appropriate display