Meal Category Lead
HungryrootSalary not specified
Full Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Part TimeJob Type
UnknownVisa
Retail, Wholesale, GroceryIndustries
Requirements
- Ability to receive, rotate, cut, wrap, and merchandise fresh and processed meats, including grinds
- Knowledge of meat, poultry, and seafood to make recommendations and answer member questions
- Ability to cut, grind, and process fresh meats to company cutting standards
- Skills in weighing, packaging, wrapping, and labeling cuts of meat, poultry, and seafood to company standards
- Capability to maintain appropriate inventory levels and fully stock meat, seafood, prepared foods, and cheese cases
- Ability to rotate products according to expiration dates and follow guidelines for disposing of damaged/expired products
- Proficiency in cleaning and sanitizing equipment, display fixtures, meat cooler, freezer, and refrigerated cases
- Ability to inspect and store meat upon delivery
- Commitment to sanitation and safety standards in the meat department
- Adherence to club policies, procedures, compliance, GOLD Member Standards (Greet, Anticipate, Appreciate), and club standards (e.g., Grand Opening Look, stocking, signage, cleanliness)
Responsibilities
- Engage and assist Members by making recommendations and answering questions on meat, poultry, and seafood
- Prepare special cuts of meat ordered by Members
- Cut, grind, and/or process fresh meats to company standards
- Weigh, package, wrap, and label cuts of meat, poultry, and seafood
- Showcase all available products in the meat case and maintain inventory levels
- Stock meat, seafood, prepared foods, and cheese cases; rotate products by expiration dates
- Dispose of damaged and/or expired products per guidelines
- Clean and sanitize all equipment, display fixtures, and areas in the meat department, including cooler, freezer, and cases
- Inspect and store meat upon delivery
- Assist in merchandising seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken area, and full-service deli
- Support team execution, member service, safety, inclusion, and club standards
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What benefits does BJ's Wholesale Club offer to team members?
BJ's pays weekly, offers eligible free BJ's Inner Circle and Supplemental memberships, generous time off programs including vacation, personal, holiday, sick, bereavement leave, and jury duty, benefit plans like three medical plans, HSA, dental, vision, flexible spending, and a 401(k) with company match (eligibility varies by position).
Is this meat cutter position full-time or part-time?
This is a part-time position.
What are the main responsibilities of the meat cutter role?
The role involves receiving, rotating, cutting, wrapping, and merchandising fresh and processed meats including grinds, assisting in merchandising seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken, and full service deli, cutting special meat arrangements for members, and maintaining sanitation and safety standards.
What is the company culture like at BJ's Wholesale Club?
BJ's offers a collaborative and inclusive environment where team members can learn, grow, and be authentic, emphasizing flawless execution, accountability, honesty, integrity, member focus, safety, inclusion, diversity, teamwork, speed, agility, innovation, and maintaining a friendly positive attitude.
What makes a strong candidate for the meat cutter position?
Strong candidates carry out job functions as assigned, support club policies and compliance, act with honesty and integrity, prioritize members, ensure safety, embrace inclusion and diversity, work collaboratively as a team, move with speed and agility, and commit to GOLD club standards like Greet, Anticipate, Appreciate.
BJ's Wholesale Club
About BJ's Wholesale Club
N/AHeadquarters
N/AYear Founded
N/ACompany Stage