Meat Cutter Full Time at BJ's Wholesale Club

Garner, North Carolina, United States

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Retail, Wholesale, GroceryIndustries

Ability to receive, rotate, cut, wrap, and merchandise fresh and processed meats, including grinds
Knowledge of meat, poultry, and seafood to make recommendations and answer member questions
Ability to prepare special cuts of meat ordered by members
Skills in cutting, grinding, and/or processing fresh meats to company cutting standards
Ability to weigh, package, wrap, and label cuts of meat, poultry, and seafood to company packaging standards
Capability to maintain appropriate inventory levels and fully stock meat, seafood, prepared foods, and cheese cases
Understanding of rotation procedures according to expiration dates and guidelines for disposing of damaged/expired products
Proficiency in cleaning and sanitizing all equipment, display fixtures, areas, meat cooler, freezer, and refrigerated display cases
Ability to inspect and store meat upon delivery
Commitment to sanitation and safety standards within the meat department
Ability to assist in merchandising seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken area, and full service deli
Adherence to club policies, procedures, compliance, GOLD Member Standards (Greet, Anticipate, Appreciate), and club standards (e.g., stocking, promotional plans, signage, cleanliness)
Teamwork, collaboration, speed, agility, innovation, positive attitude, honesty, integrity, and focus on member service

Engage and provide assistance to members by making recommendations and answering questions regarding meat, poultry, and seafood
Prepare special cuts of meat ordered by members
Cut, grind, and/or process fresh meats to company cutting standards
Weigh, package, wrap, and label cuts of meat, poultry, and seafood to company packaging standards
Showcase all currently available products in the meat case and maintain appropriate inventory levels
Fully stock meat, seafood, prepared foods, and cheese cases; rotate products according to expiration dates
Follow guidelines when disposing of damaged and/or expired products
Clean and sanitize all equipment, display fixtures, and areas in the meat department, including meat cooler, freezer, and refrigerated display cases
Inspect and store meat upon delivery
Assist in merchandising seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken area, and full service deli
Maintain all sanitation and safety standards within the meat department
Carry out job functions as assigned, support club policies/procedures/compliance, and ensure flawless execution
Deliver service excellence, resolve member concerns, ensure safe/positive environment, and uphold GOLD and club standards daily