Previous experience working with fresh and processed meats preferred
Knowledge of automatic/hand wrapping machines preferred
Prior experience working in a meat and/or deli department preferred
At least 18 years of age
Ability to move about frequently on hard surfaces, including bending, handling, pulling, reaching, and/or stooping
Ability to frequently lift objects up to 30 pounds and, with assistance, lift and move heavy and/or awkward objects more than 30 pounds
Responsibilities
Provides assistance to Members by answering questions regarding meat, poultry, and seafood, and makes recommendations on food products when necessary
Cuts, grinds, and/or processes fresh meats
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood
Prepares special cuts of meat ordered by Members
Ensures the meat case showcases all currently available products
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked
Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates
Follows established guidelines when disposing of damaged and/or expired products
Inspects and stores meat upon delivery, ensuring all received meats meet or exceed company quality standards
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds
Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses
Assists in meat selection and cuts special meat arrangements for Members
Maintains all cleaning and safety standards within the meat department
Maintains all club policies and procedures
Performs other duties as assigned, including working in other departments as needed