Previous experience working with fresh and processed meats preferred
Knowledge of automatic/hand wrapping machines preferred
Prior experience working in a meat and/or deli department preferred
At least 18 years of age
Responsibilities
Provides assistance to Members by answering questions regarding meat, poultry, and seafood. Makes recommendations on food products when necessary
Cuts, grinds, and/or processes fresh meats. Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood. Prepares special cuts of meat ordered by Members
Makes sure the meat case showcases all currently available products
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked. Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates. Follows established guidelines when disposing of damaged and/or expired products
Inspects and stores meat upon delivery. Ensures that all received meats meet or exceed company quality standards
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases
Maintains all club policies and procedures
Performs other duties as assigned, including working in other departments as needed