Meat Cutter Apprentice at SpartanNash

Fenton, Michigan, United States

Not SpecifiedCompensation

InternshipExperience Level

Full TimeJob Type

UnknownVisa

Grocery, Retail, Food DistributionIndustries

High school diploma or GED
One (1) year retail or other related experience preferred
Prior experience in a Meat Cutter, Apprentice role strongly preferred
Ability to read, write, comprehend, and interpret documents
Basic mathematical skills
Detail Oriented
Ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
Ability to stand and walk for extended periods of time and may bend, stoop, twist and turn frequently
Tolerance for typical retail store environment (varied temperatures), outside weather conditions, and low to moderate noise levels

Properly cut all types of meats into various types of cuts and prepare related products in the variety, size, quality, and trim prescribed by company and department standards
Cut and weigh steaks, chops, etc. for individual servings
Produce 'value-added' products per established guidelines
Cut, trim, and bone carcass sections or prime cuts to reduce to cooking cuts
Follow established recipes to grind and tray meats and make sausage and other products
Price, date, wrap and/or bag meat products per established guidelines using department scales
Properly fill, rotate and merchandise shelves, cases and displays
Notify the manager if products and supplies need to be ordered
Receive, unload, and stock merchandise
Have familiarity with all products carried in the department; know differences in price, taste, preparation, use etc
Practice suggestive selling techniques with customers
Maintain a clean, attractive and well stocked department
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow Guest Experience Guidelines
May be assigned tasks in other departments based on customer experience need
Complete all other duties as assigned in a timely manner to contribute to the financial best interests of the store