Ability to carry out job functions and responsibilities as assigned
Support application of club policies, procedures, and compliance
Act with honesty and integrity, lead with the member in mind, address and escalate concerns
Ensure a safe and positive environment for members and team
Embrace inclusion and diversity, work collaboratively with respect
Work as a team to achieve goals, move with speed and agility
Innovate and adapt quickly
Maintain a friendly and positive attitude
Understand how to access and read production and/or financial performance reporting for the department
Commitment to GOLD Member Standards (Greet, Anticipate, Appreciate) and club standards (Grand opening look daily, all items stocked, promotional plans executed, visible accurate signage, clean and organized)
Responsibilities
Receives, rotates, wraps, and merchandises fresh and processed meats
Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses
Provides assistance to Members by answering questions and recommending products
Maintains all cleaning and safety standards within the meat department
Provides assistance to Members by answering questions regarding meats, poultry, and seafood; makes recommendations on food products
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds
Assists the meat cutter in packaging freshly cut meats and seafood; may grind hamburger meat
Inspects and stores meat upon delivery, ensuring it meets or exceeds company quality standards
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked
Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates