Ability to carry out job functions as assigned and support club policies, procedures, and compliance
Commitment to honesty, integrity, safety, inclusion, diversity, teamwork, speed, agility, innovation, and maintaining a friendly, positive attitude
Daily commitment to GOLD Member Standards (Greet, Anticipate, Appreciate - GAA) and club standards (Grand Opening Look daily, all items stocked, promotional plans executed, visible accurate signage, clean and organized)
Responsibilities
Provides assistance to Members by answering questions regarding meats, poultry, and seafood, and making recommendations on food products when necessary
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds; assists the meat cutter in packaging freshly cut meats and seafood; may grind hamburger meat
Inspects and stores meat upon delivery, ensuring it meets or exceeds company quality standards
Ensures meat, seafood, prepared foods, and cheese cases are fully stocked; rotates products according to expiration dates; follows guidelines for disposing of damaged/expired products
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including the meat cooler, freezer, and refrigerated display cases
Receives, rotates, wraps, and merchandises fresh and processed meats; assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses
Maintains all club policies and procedures; performs other duties as assigned