Ability to carry out job functions and responsibilities as assigned
Support for club policies, procedures, and compliance
Commitment to flawless execution, honesty, integrity, and accountability
Focus on member-first approach, addressing concerns and escalating as needed
Promotion of a safe and positive environment
Embrace of inclusion, diversity, collaboration, and respect
Teamwork to achieve goals with speed, agility, innovation, and adaptability
Maintenance of a friendly and positive attitude
Delivery of service excellence, including Greet, Anticipate, Appreciate (GAA)
Commitment to GOLD Member Standards and club standards (e.g., Grand opening look, stocked items, promotional execution, accurate signage, clean and organized)
Understanding of production and financial performance reporting for the department
Responsibilities
Provides assistance to Members by answering questions regarding meats, poultry, and seafood, and making product recommendations
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds
Assists the meat cutter in packaging freshly cut meats and seafood; may grind hamburger meat
Inspects and stores meat upon delivery, ensuring it meets or exceeds company quality standards
Ensures meat, seafood, prepared foods, and cheese cases are fully stocked; rotates products according to expiration dates
Follows guidelines for disposing of damaged and/or expired products
Receives and unpacks meat, poultry, seafood, prepared foods, and cheeses in the meat cooler and freezer
Cleans and sanitizes all equipment, display fixtures, and areas in the meat department, including cooler, freezer, and refrigerated display cases
Receives, rotates, wraps, and merchandises fresh and processed meats
Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses