Marketing Coordinator at US Foods

Austin, Texas, United States

US Foods Logo
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Distribution, FoodserviceIndustries

Requirements

  • Associates Degree or equivalent work experience required
  • Minimum 3 years related office experience
  • Ability to work under limited supervision
  • Knowledge of office administrative procedures

Responsibilities

  • Develop tactics at the non-hub markets that align with the center and area initiatives
  • Support Area Marketing Manager in day-to-day needs
  • Help design, create, and execute marketing plays, as well as manage spend on select events, meetings, sponsorships, and incentives held at the non-hub markets
  • Oversee marketing and sales activities by organizing and expediting objectives, presentations, meetings, etc., as well as disseminating Market specific information quickly and accurately
  • Collaborate with cross-functional teams: VP Sales, Specialists, Chefs and Merchandising team to deliver center led strategies that deliver brand awareness and strengthen market share
  • Help craft marketing deliverables and oversee distribution of marketing and sales materials
  • Oversee local market activities that may include meetings, department activities, and/or conferences for attendees from multiple locations
  • Assert understanding of local market trends and consumer behavior to strengthen campaign execution
  • Act as the primary communicator between non-hub and hub markets, ensuring timely and consistent correspondence
  • Manage brand guidelines to ensure consistency
  • Correspond with vendors and brokers to ensure compliance with established procedures, processes, and branding, as well as managing seller training opportunities
  • Interact with customers and vendors on local Market activities as determined by Area Marketing Manager; planning, onsite execution, post event and other needs
  • Find opportunities to leverage social media channels and digital marketing platforms to expand local market footprint

Skills

Marketing Coordination
Event Planning
Marketing Communications
Sales Meetings
Product Trainings
Budget Management
Marketing Strategy
Tactics Development

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters
1853Year Founded
$340.5KTotal Funding
IPOCompany Stage
Food & Agriculture, ConsultingIndustries
10,001+Employees

Benefits

Health Insurance
Paid Time Off
Short-term and Long-term Disability
Employee Stock Purchase Plan
Life Insurance
Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.
$500 million senior notes issuance increases financial risk if debt obligations aren't met.
Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.
The 'Make It Now' platform aids clients in recovery and reopening efforts.
US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.
Flexible scheduling and seven-day delivery model enhance customer service.
Advancements in cold chain logistics improve perishable food distribution efficiency.

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