Manufacturing Maintenance Technician (Night Shift) at Nature's Bakery

Salt Lake City, Utah, United States

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Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, ManufacturingIndustries

Requirements

High school diploma or equivalent
2+ years of experience working in the food manufacturing industry
4 years of experience working as an experienced level maintenance mechanic (totaling minimum 5 years in related jobs)
Able to work rotating 12-hour night shifts (6p-6:30am, 2-2-3 schedule) including weekends, some overtime, and occasionally flexible schedule
Possess a full complement of necessary hand and power tools, including professional electrical tools (voltmeter, amp meter)
Knowledge of food grade aluminum and stainless-steel welding techniques (MIG, TIG, Acetylene)
Complete knowledge of fabrication techniques
Complete knowledge of all tools for industrial maintenance (broach, mill, lathe)
Electrical knowledge, including reading schematics, identifying motor frame/power load/amp draw, control/main power, soldering techniques
Knowledge of pneumatic and water systems, mechanical and pneumatic processes (cylinders, glue machines, date coders)
Ability to identify and understand lubricants (chain lube to high-performance synthetic)
Ability to read and interpret manufacturing specifications, schematics, quality documents, safety rules
Ability to multitask, prioritize, triage, and be self-motivated in a fast-paced environment
Ability to communicate safety issues and relay information to coworkers
PLC experience (plus)
Operate equipment such as forklifts, scissor lifts

Responsibilities

Install, troubleshoot, and repair manufacturing equipment (assembly, conveyors, forming, mixing; oven operations a plus)
Follow work instructions, OSHA safety rules, use PPE and safety equipment
Diagnose problems, replace/repair parts, detect defective items, test, and adjust high-speed production equipment
Diagnose and repair all electrical functions
Prioritize and triage in a fast-paced environment
Maintain equipment per diagrams, manufacturer specifications, preventative maintenance work orders, and scheduled PMs
Generate work orders and parts requests
Use machine shop and related machines to repair parts or fabricate modifications
Complete work orders, PMs, and related documentation
Operate forklifts, scissor lifts, and other appropriate equipment
Maintain current GMP, Safety, Food Safety, and technical knowledge through training
Ensure compliance with regulatory agencies (USDA, OSHA, FDA, EPA, Local Government)

Skills

Electrical Troubleshooting

Mechanical Repair

Conveyors

Pneumatic Systems

Preventive Maintenance

PLC

Forklift Operation

OSHA Safety

GMP

Work Orders

Machine Shop

Food Safety

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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