Manager Safety - 3rd Shift at Tyson Foods

Camilla, Georgia, United States

Tyson Foods Logo
Not SpecifiedCompensation
Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Processing, ManufacturingIndustries

Requirements

  • Bachelor's Degree in Business Administration, Management, Engineering, Industrial Technology, or related field, or equivalent combination of education and experience
  • 3+ years of progressive experience in environment safety and sustainability management preferred
  • Strong knowledge of safety regulations, OSHA hazard communications, accident investigation, and safety training methods
  • Knowledge of industry best practices regarding safety and environmental approaches with PSM RMP safety practices
  • Standard computer skills
  • Communication Skills: Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
  • Special Skills: Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write
  • 3rd Shift position

Responsibilities

  • Formulate a proactive local safety strategy that drives the plant to become sustainably healthy and safe operationally
  • Participate in developing a vision for safety, which includes continual enhancement of established programs and consistent implementation of new programs within a team environment
  • Be involved in the effort to eliminate, prevent, or reduce the occurrence of safety, health, and medical issues
  • Facilitate the development and maintenance of behaviors, attitudes, and a safety culture that supports the goals and actions of Tyson Foods
  • Act as a change agent to accelerate best practice sharing within the facility
  • Direct the safety programs for the site
  • Recommend the design and implementation of new programs to minimize company losses due to accidents
  • Measure the effectiveness of programs
  • Lead compliance with OSHA regulations and the OSHA Tyson Foods Ergonomic program
  • Inspect machinery, equipment, and working conditions to ensure compliance with OSHA
  • Maintain OSHA file and support documents
  • Accompany OSHA inspector on plant inspections
  • Regularly inspect and review plant operations to assure compliance with all permits, operation, and equipment with state and federal regulations
  • Report any potential violations and recommend corrections as needed
  • Analyze accident statistics to establish necessary precautions and changes needed for plant safety
  • Communicate safety policy and procedure changes to management personnel
  • Ensure that all health safety policies, procedures, and practices are reviewed annually or as changes and updates are required by practices or regulation and are rolled out in a timely manner
  • Conduct safety inspections and procedural audits in the field and have the skills, knowledge, and ability to take immediate corrective action if required
  • Review all safety areas to review policies, determine causes, identify corrective actions, and conduct training in areas such as ergonomics, emergency response team, lockout/tagout, hazard communication, and personal protective equipment
  • Investigate all safety-related incidents, review incident reports, and complete necessary reports for insurance carriers, risk management systems, and corporate safety office

Skills

OSHA Compliance
Safety Leadership
Ergonomics
Accident Analysis
Regulatory Inspections
Safety Audits
Risk Prevention
Continuous Improvement
Safety Culture

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters
1935Year Founded
IPOCompany Stage
Food & AgricultureIndustries
10,001+Employees

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
401(k) Company Match
401(k) Retirement Plan
Unlimited Paid Time Off
Paid Vacation
Paid Holidays
Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.
Consumer backlash against GMOs and insect protein may affect brand perception.
Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.
The company emphasizes sustainability, focusing on environmental impact and animal welfare.
Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.
The acquisition of Williams Sausage Company expands Tyson's product offerings.
Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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