Manager, Inventory Control - SYGMA - Greco - US at Sysco

Charlotte, North Carolina, United States

Apply Now

Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food DistributionIndustries

Requirements

High school diploma/GED
5 years of inventory control experience in food distribution
Prefer 4-year college degree in a related discipline and 1-year experience on IBM AS400
Ability to communicate clearly with shippers and employees
Ability to read text that is close and at a distance with or without correction
Ability to perform manual tasks, hear, sit, reach, lift, bend, and interact with others
Work is light to medium in nature with frequent walking; physical inventories involve periods of prolonged standing
Ability to work inside (protected from weather but not temperature changes) and outside, including extreme cold in freezer
Tolerance for hazardous conditions such as proximity to moving mechanical parts, electrical current, and working in high places
Proficiency with calculator, copier, fax, PC, Microsoft Office applications, telephone, mainframe printer; may operate pallet jack and forklift
Warehouse equipment certification and possibly forklift; ISO certification or involvement preferred
Currently authorized to work in the United States

Responsibilities

Provides for monitoring and inspection of produce at the dock to ensure quality standards are met and quantity is correct
Oversees and makes all receiving and inventory adjustments to assure correctness and entry into the mainframe
Responsible for reporting daily physical cycle counts on frozen, cooler, and dry products
Oversees the slotting and assigning of all new items in the warehouse, ensuring the correctness of the information in the mainframe and that warehouse slots are labeled correctly
Keeps VP/GM and Warehouse Management informed, as needed, of potential problems and changes
Oversees and performs research regarding inventory losses, and implements solutions
Oversees the processes involved when potential “outs” are discovered
Manages and produces inventory and warehouse reports daily
Manages and directs all physical inventories as called for under SYGMA guidelines and directives
Works closely with all departments regarding merchandise received, new items, all inventories, to assure a continuous flow of information
Oversees and is responsible for the cycle count program
Oversees and is responsible for adherence to Hazard Analysis and Critical Control Point (HACCP) and Material Safety Data Sheet (MSDS) Guidelines
Other duties as assigned by Management

Skills

Inventory Control

Cycle Counts

Slotting

HACCP

MSDS

Physical Inventories

Freight Monitoring

Warehouse Reports

Inventory Adjustments

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

Land your dream remote job 3x faster with AI

Try Jobo Free