Maintenance Technician at Home Chef

San Bernardino, California, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Production, Meal Kit DeliveryIndustries

Requirements

Conducts all work in accordance with sound safety practices and proper work methods or procedures; wears all personal protective equipment (PPE) as required
Complies with all environmental laws and regulations for chemicals and lubricants as well as disposal and storage
Performs work in accordance with all quality systems requirements and understands what Good Manufacturing Practices (GMP’s) are and is willing and able to fully support these requirements
Ability to read and interpret equipment manuals to troubleshoot equipment and assess functionality
Ability to quickly learn how to properly maintain and repair any new equipment brought onsite
Works 1st shift schedule (7:00a-3:30p) with days off on Friday and Saturday

Responsibilities

Conducts routine safety checks on production equipment
Services and maintains production-related equipment, including motors, conveyors, vibratory fillers, tub washer, flow wrapper, etc
Installs new production equipment
Provides guidance and training to machine operators to increase efficiency and reduce downtime on production equipment
Executes preventative maintenance plans on all equipment as scheduled by the Maintenance Manager
Maintains records of PMs and emergency work in the CMMS for equipment history
Identifies spare parts needed and communicates with the Maintenance Manager when they need to be ordered to maintain equipment uptime
Keeps the facility in good working order and in compliance with all safety requirements
Coordinates work orders related to facility improvements and repairs such as dock door and dock leveler repairs, plumbing repairs, building access control, etc
Oversees contractors conducting facility repairs on the air compressor, hot water heater, and the fire suppression system
Documents work related to facility improvements and repairs in the Home Chef CMMS to maintain history
Maintains records of equipment related to compliance requirements such as pH probes, condenser water treatment, or ammonia sensors
Keeps the maintenance shop audit ready at all times, including properly storing flammable lubricants and maintaining records of critical safety equipment
Keeps the shop tools and spare parts well organized so that all shifts can conduct required maintenance
Communicates proactively with the Maintenance Manager when spare parts are needed

Skills

Key technologies and capabilities for this role

Preventive MaintenanceEquipment RepairPPEGMPFood SafetyContractor CoordinationSafety Practices

Questions & Answers

Common questions about this position

What is the work schedule for the Maintenance Technician role?

This role follows a 1st shift schedule with working hours from 7:00a-3:30p and designated days off on Friday and Saturday.

What salary or compensation does this position offer?

This information is not specified in the job description.

What key skills are required for the Maintenance Technician position?

Key skills include conducting repairs and preventative maintenance on production equipment like motors, conveyors, and vibratory fillers; reading and interpreting equipment manuals to troubleshoot; executing preventative maintenance plans; and providing training to machine operators.

What is the company culture like at Home Chef?

Home Chef values employees who bring their uniqueness to the team, seeking humble team players and pragmatic next-level thinkers to innovate on offerings.

What makes a strong candidate for this Maintenance Technician role?

Strong candidates should have hands-on experience with equipment maintenance and repairs, the ability to quickly learn new equipment, strong safety and GMP compliance practices, and skills in troubleshooting and training operators.

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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