Madison Ham Plant General Production A and B Shift at Tyson Foods

Madison, Nebraska, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

NoVisa

Food Processing, Meat PackingIndustries

Requirements

Willing and able to perform low to intermediate skill labor (e.g., placing hams on machinery to be sliced, operating bandsaws, bagging hams)
Willing and able to work in any department of the pork processing facility
Willing and able to continuously stand, walk, bend, stretch, climb, push, pull, and reach
Willing and able to climb stairs/ladders
Willing and able to work in a cold and damp environment (35-45 degrees)
Able to lift 0-65 lbs
Willing and able to work 6 days a week (Monday-Saturday), with occasional Sundays during busy season
Not a rehire (this location is not accepting rehires)

Responsibilities

Perform low to intermediate skill labor such as placing hams on machinery to be sliced
Operate bandsaws
Bag hams
Work in various departments of the pork processing facility as needed

Skills

Key technologies and capabilities for this role

bandsaw operationham slicingbaggingmachinery operationpork processingheavy lifting

Questions & Answers

Common questions about this position

What benefits does Tyson Foods offer?

Tyson provides paid time off, 401(k) plans, and affordable health, life, dental, vision, and prescription drug benefits.

Is this a remote position or does it require on-site work?

This is an on-site position in a pork processing facility in Madison with a cold and damp environment ranging from 35 to 45 degrees.

What are the physical requirements for this job?

Candidates must be able to stand, walk, bend, stretch, climb, push, pull, and reach continuously, lift up to 65 lbs, and work in a cold damp environment.

What is the work schedule for this position?

The role requires working 6 days a week, Monday-Saturday, with occasional Sundays during the busy season.

What should I know before applying to this Tyson Foods position?

This location is not accepting rehires, certain roles require background checks, and hourly applicants must complete a task after submitting the application.

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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