Machine Operator (Manufacturing) at Nature's Bakery

Salt Lake City, Utah, United States

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Manufacturing, Food ProductionIndustries

Requirements

Ability to work in both cold and warm environments
Capacity to thrive in a fast-paced setting
Physical strength to lift up to 50 lbs
Experience with or ability to perform minor equipment changeovers
Proficiency in using ERP systems for material handling and HMI for ingredient delivery
Forklift certification (preferred)
Team-oriented mindset with a commitment to company values (Respect, Integrity, etc.)
Ability to complete batching and traceability paperwork accurately
Own or be willing to acquire steel toe boots
Ability to read, speak and write English

Responsibilities

Measure and Mix with precision, ensuring every batch meets high standards
Safely and efficiently operate machinery and equipment, including basic machine operation, cleaning, and maintenance
Maintain food safety and quality by following strict guidelines and practices
Utilize an ERP system for material handling, including refilling bulk containers, completing batching paperwork, and supporting bulk bag bailing
Collaborate with team members and uphold company values such as respect, integrity, and teamwork

Skills

Key technologies and capabilities for this role

Machine OperationEquipment MaintenanceMaterial HandlingERP SystemFood SafetyQuality ControlBatchingTeamwork

Questions & Answers

Common questions about this position

What is the starting pay for the Machine Operator position?

Associates start at $23.50 as an hourly rate, with a clear path to compensation growth through skill development and training milestones, where most can expect an increase between 3–6 months.

What are the shift schedules for this role?

Day Shift is 6am-6pm and Night Shift is 6pm-6am, both 12-hour shifts with alternating weekends.

What skills and experience are required for the Machine Operator job?

Key requirements include proficiency in using ERP systems for material handling and HMI for ingredient delivery, ability to perform minor equipment changeovers, physical strength to lift up to 50 lbs, and accurately completing batching and traceability paperwork.

What is the work environment like at Nature's Bakery?

The food manufacturing facility is pristine, well-organized, and has a pleasant aroma, with a focus on safety, quality, and teamwork in a clean environment.

What benefits are offered to full-time Machine Operators?

Full-time employees receive medical, dental, and vision insurance, 401(k) plan with company match vesting on day 1 of eligibility, paid vacation, paid time off, holiday pay, and paid short-term disability.

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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