Inventory Operative, DCI - Sysco Belfast at Sysco

Belfast, Northern Ireland, United Kingdom

Sysco Logo
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Foodservice, Logistics, DistributionIndustries

Requirements

  • PC Skills: Excel, Email and Word familiar with WMS systems
  • Strong numerical and analytical skills
  • Attention to detail and accuracy
  • Ability to identify product and determine quality according to HACCP guidelines
  • Strong personality and effective communication skills to explain and enforce proper policies and procedures
  • Strong organizational skills and ability to work to tight deadlines
  • Ability to co-operate and get along with co-workers
  • Excellent interpersonal and communication skills both in person and on telephone
  • Ability to analyse and resolve problems effectively and efficiently
  • Previous inventory experience in a fast-paced warehouse environment
  • Experience operating an electric pallet truck or forklift
  • Flexibility with regards to hours of work / shift work
  • Strong mathematical skills
  • Ability to work in areas with temperature and humidity variations (dry, cooler and freezer)
  • Flexible starting times working any 5/7 days

Responsibilities

  • Make sure drivers & customers have signed all pages of invoices and returns
  • Keep records of driver paperwork errors
  • Check all assets returned by driver
  • Check all returned product and make sure returns are properly coded
  • Run labels and tag returned product
  • Enter data into the warehouse management system
  • Make sure drivers place equipment and returns on proper pallets in the returns area
  • Check product list under HACCP regulations
  • Release manifest when driver check-in process has been completed
  • Keep return area clean and orderly
  • Communicate any problems to management in a timely manner
  • Other duties and responsibilities that may be assigned by manager
  • Operate an electric power pallet truck or forklift to transport product
  • Follow SSOW and SOPs and immediately report any unsafe conditions
  • Work efficiently, proactively and Health and Safety conscious in a fast-paced warehouse environment
  • Develop a good working knowledge of product, placement, and inventory control techniques and procedures
  • Daily cycle counting and inventory integrity across all zones
  • Follow procedures to comply with HACCP policy

Skills

Data Entry
Warehouse Management System
Inventory Processing
Returns Handling
Product Coding
Paperwork Verification
Asset Checking
Product Staging

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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