Inventory Control Process Manager (Remote with Travel) at US Foods

Rosemont, Illinois, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Supply Chain, LogisticsIndustries

Requirements

Bachelor’s degree in business operations, supply chain, finance, economics, industrial engineering, or related field
7 years of business process management or related experience
Experience managing teams and leading through influence
Proven success in developing and implementing business processes with measurable results
Experience establishing strategies, policies, procedures, and best practices
Strong organizational and project management skills
Continuous improvement mindset focused on innovation
Proficiency with Microsoft Office and ability to present clear and concise information to stakeholders
Knowledge of Inventory Control, Operational and Replenishment functions
Up to 75% travel required

Responsibilities

Develop and maintain the business process roadmap for the inventory control organization, providing strategic guidance and prioritization based on impact and value
Create, manage, and maintain current and future state process flows, identifying and modifying standards for process improvement opportunities
Develop comprehensive process documentation including improvement roadmaps, SOPs, training materials, and implementation timelines
Lead the rollout of new processes and procedures, ensuring adherence to established policies across all inventory control teams
Serve as a subject matter expert (SME) on inventory control processes, offering guidance and support to key stakeholders
Provide leadership and direction to inventory teams by setting goals and expectations aligned with business objectives
Collaborate with senior leadership to develop and implement strategic plans for inventory process improvements and operational growth
Manage budgets and resources to support process initiatives, ensuring projects are completed within scope, timeline, and budget
Other duties as assigned by manager

Skills

Inventory Control

Supply Chain Management

Process Improvement

Business Process Mapping

SOP Development

Project Management

Continuous Improvement

Stakeholder Management

Cross-Functional Leadership

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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