Inventory Control - Cycle Counter at Sysco

Honolulu, Hawaii, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

High school degree or equivalent
1-year experience preferred
Ability to write routine reports and correspondence
Ability to speak effectively before groups of customers or associates of an organization
Exemplary listening skills to facilitate effective two-way communication
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Solid problem-solving skills
Strong verbal and written communication skills
Ability to read, write, and speak English

Responsibilities

Ensure the integrity of the physical count of the in-house inventory via cycle counting and other duties assigned
Cycle count the warehouse a minimum of four times a year, including all pick and reserve slots for discrepancies and product/packaging integrity issues
Perform quality checks around date sensitive, slow-moving, and obsolete items via interaction with Merchandising; perform recoup function
Research causes of weight variances, receiving/put away/letdown issues, and damaged product in the slots from warehouse moves
Proactively check First-in First-out (FIFO) items for proper rotation
Confirm reserves are properly recorded and verify the count of each reserve pallet
Verify the put-away and transfer process performed by the day and night personnel
Initiate and document product transfer from the cooler to the freezer
Review standard management reports and research causes of inventory shrink
Coordinate will-call orders when scheduled
Compile and maintain records of quantity, type, and value of material, equipment, merchandise, and/or supplies stocked in the establishment and/or items to be returned
Research root causes for count discrepancies
Perform quality checks and support the product recall process
Serve as Will-call Clerk on scheduled Saturdays

Skills

Cycle Counting

Inventory Control

FIFO

Root Cause Analysis

Quality Checks

Warehouse Operations

Product Recall

Product Recoup

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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