Inventory Control Associate at Sysco

San Tan Valley, Arizona, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Distribution, Logistics, Food ServiceIndustries

Requirements

Ability to perform timely and accurate cycle counts of inventory
Proficiency in using Warehouse Management System (WMS), warehouse computers, and RF equipment
Capability to operate material handling equipment (MHE) such as forklifts, stock pickers, and pallet jacks safely
Knowledge of inventory control activities, including lot tracking, date integrity, product condition, and stock location
Ability to research and analyze reports (e.g., Lost Pallet Report, OS&D Forms, Short Shelf Life Report)
Effective communication skills to report issues to supervisors and operations
Understanding of company policies, State/Federal laws, regulations (e.g., OSHA, HACCP, BRC), and food safety standards
Commitment to safety rules, neatness, cleanliness, and productivity goals

Responsibilities

Perform quarterly cycle counting of inventory to ensure accuracy, including product information, condition, location, and status
Make accurate cycle count adjustments in the WMS
Communicate potential inventory loss (e.g., expiration, temp issues) to Manager or Director
Correct mis-located products, complete Quality Incident Packets, and provide to operations
Research Lost Pallet Report, perform physical searches, determine adjustments, and input into WMS
Review product activity in WMS, RDC SUS, opco incident database, and regional adjustments database
Retrieve, research, and put away stray product
Pull, process, load, and complete outbound returns, donations, recalls, salvages, and shipments
Research catch weights on questionable receiving and report to Administration
Review Overage, Shortage, and Damage (OS&D) Forms for completeness, verify, and approve
Retrieve and communicate shelf life, lot, and expiration data from relevant reports
Work with supervisor and operations to minimize warehouse shrink
Maintain neatness and cleanliness of assigned work area
Report safety issues, observe/enforce safety rules, and perform daily MHE inspections
Ensure MHE is maintained, clean, and report repair needs
Comply with all company policies, laws, regulations, and food safety programs

Skills

Inventory Control

Cycle Counting

Warehouse Management System

WMS

Lot Tracking

Inventory Adjustments

Product Condition Assessment

Stock Location Management

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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