Industrial Refrigeration Maintenance (Ammonia) - B Shift - Warren, MI at Tyson Foods

Warren, Michigan, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, Frozen FoodIndustries

Requirements

At least six (6) months work experience within the last 12 months
6 months of hands-on experience in ammonia refrigeration and graduation from a hands-on Ammonia training program, or minimum 12 months Ammonia Refrigeration work experience
Willing and able to lift 50 pounds
Willing and able to stand for the duration of the shift
Ability to work variable shifts, weekends, and/or holidays
On call duties to include nights and weekends (when necessary)
RETA 2 certification or equivalent preferred; must be able to pass CIRO test within one year of employment
College degree desired
Must be willing to complete all required training for the job

Responsibilities

Operate, inspect, and repair ammonia refrigeration systems in accordance with IIAR and RETA standards, state and local building codes, and required safety regulations
Maintain a safe work environment and adhere to Tyson policies and procedures
Assist in maintaining documentation for PSM and RMP within the limits set by OSHA and EPA
Troubleshoot, maintain, and manage Ammonia systems of 10,000 lbs. or more
Read and interpret schematics, P&ID drawings, blueprints, and flow diagrams
Demonstrate strong aptitude for troubleshooting mechanical/electrical issues
Handle multiple and complex tasks with awareness and knowledge of surroundings in relation to climate, atmosphere, and equipment
Experience and strong knowledge of Process Safety Management, Risk Management, and Hazmat programs
Effective written, oral, and interpersonal communication skills

Skills

Ammonia Refrigeration

IIAR Standards

RETA Certification

Process Safety Management

Risk Management Plan

Hazmat

Troubleshooting

P&ID Drawings

Schematics

Blueprints

Mechanical Repair

Electrical Troubleshooting

CIRO

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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