Heavy Skilled - Harvest - All Shifts Lexington, NE at Tyson Foods

Lexington, Nebraska, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Processing, Meat PackingIndustries

Requirements

Must have 3 months prior experience in a meat processing facility
Preferred experience in Harvest roles: 1st Legger, 2nd Legger, 1st Butter, 2nd Butter, Low Backer, Head Dropper, Gullet Raiser, Gutter
Preferred experience in Processing roles: Pull Clod, Bone Chuck, Bone Arm, Bone Rib, Pull Tenders, Bone Tops, Seam Rounds
Willing and able to perform physical requirements: standing/walking/bending/stretching/climbing/pushing/pulling/reaching for 8+ hours per shift
Willing and able to work on a moving chain or table
Willing and able to work in hot, humid, damp environments with slippery surfaces
Able to lift, push, pull weights up to 80 lbs using physical force
Willing and able to work with knives, hooks, and wear required PPE
Able to climb stairs/ladders to elevated platforms
Provide proof of legal authorization to work in the United States
Pass urinalysis screening (post-offer health assessment)
For Tyson rehires: 90-day minimum waiting period; rehires limited to B Shift (not A Shift)
Complete additional task after application submission

Responsibilities

Operate machinery as intermediate operative general labor
Perform heavy lifting, pushing, pulling (up to 80 lbs)
Use knives, hooks in skilled Harvest positions
Maintain production flow
Maintain safe work environment and adhere to Tyson policies/procedures
Wear proper PPE
Stand at table/elevated platform or work on moving table/chain for 8+ hours
Work in Harvest department of beef processing facility (may involve detailed knife work)

Skills

knife skills

hooks

heavy lifting

PPE usage

machinery operation

production flow maintenance

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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