Constellation Brands

Hazardous Gases Manager

San Antonio, Texas, United States

Not SpecifiedCompensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Chemical Manufacturing, BrewingIndustries

Requirements

Candidates should possess a Bachelor’s degree in Chemical Engineering, Industrial Hygiene, or a related field, and have at least 7 years of experience in the management of hazardous gases, HAZMAT, or fire services operations. They should demonstrate a strong understanding of ammonia, chlorine, and CO2 handling, storage, and disposal, along with familiarity with Process Safety Management (PSM) and Risk Management Program (RMP) regulations. Strong knowledge of relevant codes, industry standards, and best practices related to process safety design requirements and practices, especially for chemical and flammable processes, is required.

Responsibilities

The Hazardous Gases Manager will serve as the company expert regarding the safe and proper use of hazardous gases, manage leaking products, and oversee the handling, storage, and disposal of hazardous materials. They will assess the risk of hazardous substances, ensure brewery operations and new projects adhere to industry best practices and PSM, review and approve process changes via the Management of Change (MoC) process, and maintain existing process and design standards. The manager will also work with engineering teams to create and update company construction specifications and standards, provide training to engineering leaders, facilitate Process Hazard Analysis studies, and support ongoing processes involving hazardous gases within breweries, including assisting with EPA’s RMP and OSHA’s PSM. Furthermore, they will manage contractors based on world-leading design standards and provide training and/or training materials as needed.

Skills

Hazardous Gases
Ammonia
Chlorine
CO2
Process Safety Management (PSM)
Risk Management Program (RMP)
HAZMAT
Fire Services Operations
Process Safety Design
Chemical Processes
Flammable Processes
Management of Change (MoC)
Construction Specifications
Process Hazard Analysis (PHA)

Constellation Brands

Produces and markets beer, wine, and spirits

About Constellation Brands

Constellation Brands produces and markets a variety of alcoholic beverages, including beer, wine, and spirits, with a strong presence in the U.S., Mexico, New Zealand, and Italy. The company operates by owning and managing a portfolio of popular brands, such as Corona and Modelo, which it imports and sells exclusively in the U.S. Its products are distributed through a wide network, allowing it to reach both individual consumers and large retailers. What sets Constellation Brands apart from its competitors is its focus on brand management and strong brand recognition, which helps it maintain a competitive edge in the market. The company's goal is to create brands that encourage human connections while also being committed to sustainability and responsible operations.

Key Metrics

Rochester, New YorkHeadquarters
1945Year Founded
IPOCompany Stage
Food & Agriculture, Consumer GoodsIndustries
1,001-5,000Employees

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Vacation
401(k) Retirement Plan
Professional Development Budget

Risks

Increased competition in non-alcoholic beverages may impact Constellation's market share.
Integration challenges with Sea Smoke winery could pose financial risks.
Health-conscious trends may reduce sales of traditional alcoholic beverages.

Differentiation

Constellation Brands owns iconic brands like Corona and Modelo, exclusive to the U.S. market.
The company focuses on sustainability, enhancing brand loyalty among eco-conscious consumers.
It has a diverse portfolio, including beer, wine, spirits, and non-alcoholic beverages.

Upsides

Growing demand for premium beverages aligns with Constellation's acquisition of boutique wineries.
Investment in non-alcoholic brand TOST taps into rising health-conscious consumer trends.
RTD market growth supports Constellation's stake in Austin Cocktails and Archer Roose.

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