Field Service Specialist
ZoetisFull Time
Junior (1 to 2 years), Mid-level (3 to 4 years)
Nacogdoches, Texas, United States
Key technologies and capabilities for this role
Common questions about this position
This position pays $17.55 per hour, with a $1.00 shift increase for 2nd shift.
The position is full-time at the Center Hatchery in Nacogdoches, TX, with a typical 1st shift schedule of 2:00am - 12:30pm on Monday, Tuesday, Thursday, and Friday (4 days, 10-hour shifts), including most holidays and on-call duty as needed.
The role requires standing, walking, bending, stretching, climbing, pushing, pulling, reaching, stooping, squatting, twisting, turning, and lifting 40+ pounds, along with good hand-eye coordination, in a humid, dusty environment with temperature extremes.
Benefits include medical, dental, and vision insurance, telehealth services, well-being support programs, FSA and HSA, 401k, stock purchase plan, company-paid life insurance, short-term and long-term disability, fully funded education, and discount program. All Personal Protective Equipment is provided at no charge.
Strong candidates must be flexible with scheduling including early hours, 10-hour shifts, holidays, and on-call duty, able to perform demanding physical tasks and work in extreme temperatures, pass a background check, and commit to safety rules.
Produces and distributes protein food products
Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.