Garde Manger Cook - MGM Springfield at MGM Resorts International

Springfield, Virginia, United States

Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Part TimeJob Type

UnknownVisa

Hospitality, Casino, Food and BeverageIndustries

Maintain solid knowledge of food products and skillfully apply culinary techniques
Identify and safely use kitchen equipment
Work in a cold kitchen
Preferred: Knowledgeable of restaurant operations, such as opening/closing procedures, food cost awareness, and ordering food products
Preferred: Knowledge of food and beverage products, including preparation methods/times, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and method of presentation

Restock kitchen supplies and food items required for service
Properly label and date products to ensure safekeeping and sanitation
Maintain solid menu knowledge and attention to detail with plate presentation
Assist kitchen leadership and staff in execution of service
Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Work as a team, assist all guests' needs and inquiries
Mass food preparation, managing inventory, and beautifully plating dishes for buffets and banquets