FSQA Technician at Home Chef

Atlanta, Georgia, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food & Beverage, Food ManufacturingIndustries

Requirements

Ability to work flexible shifts including 1st (6:00 AM-4:30 PM or 7:00 AM-3:30 PM), 2nd (12:00 PM-10:30 PM or 4:00 PM-12:30 AM), and 3rd (8:00 PM-6:30 AM), with varying days off based on site needs
Arrives to work at scheduled time and follows time off request procedure
Communicates with co-workers in a professional manner
Treats co-workers with respect at all times
Uses teamwork when working with production throughout the day
Demonstrates ownership of tasks and job responsibilities on a consistent basis

Responsibilities

Verification of CCPs & CQPs: Conduct inspections at RTH production to ensure Food Safety & Quality requirements are met & recorded; verify accuracy of ingredients against culinary recipe; verify cook & chill temperature limits; ensure post-lethality exposed product is properly stored; conduct finished product inspections; verify chemical titration; ensure labeling accuracy; conduct on-line checks (e.g., Metal Detection, Oxygen Analysis, pH, seal integrity); escalate deviations and assist with product disposition
Conducting Audits of Production Areas & Pre-requisite programs: Conduct continuous GMP inspections & corrections with documentation; inspect equipment & processing areas for sanitation compliance; conduct environmental monitoring sampling; enforce Food Defense protocol; perform other internal audits as needed
Training: Assist in training new employees on Food Safety & Quality practices
Issue Escalation: Notify leadership promptly of Food Safety & Quality issues or HACCP/HACQP deviations; place product on FSQA hold and assist with dispositions
Assisting in Production/Sanitation/Safety duties: Assist in non-competitive functions (e.g., sweeping floors, moving product, safety investigations)
General Responsibilities: Follow facility GMPs and enforce them; support SQF food safety system and quality programs
Ensures Food Safety and quality of all product labeled, portioned, cooked, MAP, packaged, and shipped by conducting on-the-line checks against recipe specifications and quality standards

Skills

Key technologies and capabilities for this role

FSQACCPsCQPsFood SafetyQuality AssuranceTemperature VerificationIngredient VerificationRecipe ComplianceProduction InspectionsCook Chill Processes

Questions & Answers

Common questions about this position

What is the salary for the FSQA Technician position?

This information is not specified in the job description.

Is this FSQA Technician role remote or on-site?

This information is not specified in the job description.

What are the main responsibilities of the FSQA Technician?

The role involves verifying CCPs and CQPs, conducting inspections for food safety and quality, ensuring accuracy of ingredients and temperatures, performing audits of production areas, and assisting with training.

What is the company culture like at Home Chef?

Home Chef values variety and uniqueness among employees, seeking humble team players and pragmatic next-level thinkers to innovate on offerings.

What shifts are available for the FSQA Technician position?

Available shifts include 1st shift (6:00 AM-4:30 PM or 7:00 AM-3:30 PM), 2nd shift (12:00 PM-10:30 PM or 4:00 PM-12:30 AM), and 3rd shift (8:00 PM-6:30 AM), with days off varying based on site needs.

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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