FSQA Supervisor - 3rd Shift - Days Off: Tues, Wed, & Fri at Home Chef

San Bernardino, California, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, Meal DeliveryIndustries

Requirements

Ability to work 3rd shift schedule with days off on Tuesday, Wednesday, and Friday
Experience in food safety, quality assurance, and sanitation (implied by supervisory role in FSQA)
Supervisory skills for assigning responsibilities, training, coaching, and performance management
Knowledge of GMP audits, metal detection verification, environmental monitoring, lab equipment calibrations, chemical titrations, pre-shipment reviews, hold management, and pre-operational inspections
Ability to conduct record verifications for receiving, pre-operational, cook & chill, metal detection, and pre-shipment release
Strong communication and collaboration skills with production management, team leads, associates, maintenance, and FSQA leadership
Proactive approach to metric reporting, issue documentation, and improvement planning

Responsibilities

Assign daily and weekly responsibilities for RTH FSQA Techs and Sanitors, ensuring appropriate resources
Assist FSQA RTH Superintendent with development of daily, weekly, monthly, quarterly, and annual schedules
Create FSQA Supervisor Recap, document issues, and work with FSQA RTH Superintendent for resolution
Monitor shift metric reporting, understand report outs, and develop plans for improvement
Oversee RTH FSQA functions for all process steps, working closely with production to monitor and resolve issues
Support communications with Production Management on processes not meeting standards and collaborate with necessary parties to resolve issues
Conduct GMP audits, notify production management of violations, and work with Production to resolve issues
Perform daily, weekly, and/or monthly tasks assigned by FSQA Superintendent/Leadership (e.g., GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, Start of Line and Pre-Operational Inspections)
Hold team members and cross-functional partners accountable to Home Chef’s food safety expectations
Perform Food Safety record verifications (e.g., receiving, pre-operational, cook & chill, metal detection, Pre-Shipment Release)
Work with FSQA Leadership to resolve food and non-food procurement quality issues (e.g., produce quality, portioning quantity, missing ingredients)
Escalate decisions to FSQA leadership as needed
Oversee training programming and hold accountable for delivering training to new RTH FSQA techs and sanitation associates
Train, coach, and empower Tempo Quality Techs and Sanitation associates
Responsible for performance review and corrective action meetings for Tempo Quality Tech and sanitation associates with FSQA Superintendent
Assist in training of new employees on Food Safety & Quality and Sanitation

Skills

Key technologies and capabilities for this role

FSQAFood SafetyQuality ControlSanitationSupervisionSchedulingReportingMetric Analysis

Questions & Answers

Common questions about this position

What is the work schedule for this FSQA Supervisor role?

This role follows a 3rd shift schedule, with designated days off on Tuesday, Wednesday, and Friday.

What salary or compensation does this position offer?

This information is not specified in the job description.

What key responsibilities does the FSQA Supervisor handle?

The role involves assigning responsibilities to FSQA Techs and Sanitors, overseeing quality control and food safety functions like GMP audits, metal detection verification, environmental monitoring, and collaborating with production teams to resolve issues.

What is the company culture like at Home Chef?

Home Chef values variety and uniqueness among employees, seeking humble team players and pragmatic next-level thinkers to innovate on offerings, within a fantastic team environment.

What makes a strong candidate for the Tempo FSQA Supervisor position?

Strong candidates should have supervisory experience in food safety and quality assurance, the ability to conduct audits and inspections like GMP and environmental monitoring, and skills in collaborating with production teams while being proactive on metrics and issue resolution.

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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