FSQA Supervisor - 3rd Shift - Days Off: Saturday & Sunday at Home Chef

Bedford Park, Illinois, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Production, Meal Kit DeliveryIndustries

Requirements

Ability to work 3rd shift schedule (9:30 PM to 6:30 AM) with days off on Saturday & Sunday
Supervisory experience in food safety, quality assurance, or related field (implied by role responsibilities)

Responsibilities

Assign daily and weekly responsibilities for RTH FSQA Techs and Sanitors, ensuring appropriate resources to cover all activities
Assist FSQA RTH Superintendent with development of daily, weekly, monthly, quarterly, and annual schedules
Create FSQA Supervisor Recap; document issues and work with FSQA RTH Superintendent for resolution
Be aware and proactive on shift metric reporting, understanding report outs and working on plans for improvement
Oversee RTH FSQA functions for all process steps while working closely with production to monitor and resolve issues
Support communications with Production Management regarding processes that do not meet standards, and collaborate with necessary parties to resolve issues
Conduct GMP audits and notify production management of violations; work with Production to resolve issues
Perform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Leadership, including GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections
Hold team members and cross-functional partners accountable to Home Chef’s food safety expectations
Perform Food Safety record verifications including receiving, pre-operational, cook & chill, metal detection, and Pre-Shipment Release
Work with FSQA Leadership to resolve food and non-food procurement quality issues within the shift, such as produce quality, portioning quantity, and missing ingredients
Escalate decisions to FSQA leadership as needed
Oversee training programming, ensuring delivery of all components to new RTH FSQA techs and sanitation associates
Train, coach, and empower Tempo Quality Techs and Sanitation associates
Responsible for performance review and corrective action meetings for Tempo Quality Tech and sanitation associates with FSQA Superintendent
Assist in training of new employees on Food Safety

Skills

Key technologies and capabilities for this role

Food SafetyQuality ControlFSQASupervisionShift ManagementSchedulingReportingTeam LeadershipSanitationMetric Reporting

Questions & Answers

Common questions about this position

What is the work schedule for this FSQA Supervisor role?

This role follows a 3rd shift schedule from 9:30 PM to 6:30 AM, with days off on Saturday and Sunday.

What are the main responsibilities of the Tempo FSQA Supervisor?

The role involves supervising FSQA Techs and Sanitors, overseeing quality control and food safety functions, conducting audits and inspections, and collaborating with production teams to resolve issues.

What food safety tasks will the FSQA Supervisor perform?

Tasks include GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections.

What is the company culture like at Home Chef?

Home Chef values humble team players and pragmatic next-level thinkers who bring uniqueness to the team, fostering innovation in meal solutions.

What makes a strong candidate for this FSQA Supervisor position?

Strong candidates should have supervisory experience in food safety and quality assurance, proactive problem-solving skills, and the ability to collaborate across teams like production and maintenance.

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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