FSQA Superintendent at Home Chef

Atlanta, Georgia, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food & BeverageIndustries

Requirements

Act as SQF Practitioner with knowledge of SQF standards and audit documentation
Experience in food safety, quality management systems, regulatory compliance, and SQF requirements
Ability to lead management reviews, internal audits, CAPA processes, and corrective actions
Capability to oversee cleaning/sanitation programs, master sanitation schedules, pest control, and food safety plans
Proficiency in metrics gathering, trending, reporting, and performance communication
Strong cross-functional collaboration skills to identify gaps and propose process changes
Experience in personnel coaching, supervisory development, performance reviews, and training delivery
Ability to work in a 24/7 production environment, respond to escalations, provide coverage, and assist with staffing/recruiting
Willingness to travel up to 10%

Responsibilities

Support the design, implementation, and verification of the Food Safety & Quality Management System
Ensure enforcement and continuous improvement of Food Safety and Quality Systems for SQF compliance
Oversee development, implementation, and execution of cleaning/sanitation program and Master Sanitation Schedule
Lead the Management Review process, evaluating and improving FSQA programs
Act as SQF Practitioner, maintaining compliance and documentation for audits
Assist in gathering, trending, and reporting metrics on performance
Work with plant FSQA teams and cross-functionally to identify gaps and propose process changes
Act as backup to FSQA Manager, managing quality assurance and leading QA team
Respond to escalations and provide solutions in 24/7 production environment; provide coverage support
Work with recruiting to staff shifts and assist supervisors in personnel coaching
Identify gaps via internal audits or CAPA and provide/implement corrective actions
Collaborate cross-functionally to address non-conformities and drive continuous improvement
Deliver training to plant FSQA teams on program rollouts
Communicate with plant/corporate stakeholders on new/updated programs and critical issues
Lead weekly supervisory meetings
Serve as subject matter expert for new program rollouts
Identify and coach supervisory team on developmental opportunities
Conduct performance reviews on direct reports

Skills

SQF

Food Safety

Quality Assurance

Sanitation

Pest Control

Regulatory Compliance

Management Review

Cleaning Program

Home Chef

Meal kit delivery service with fresh ingredients

About Home Chef

Home Chef provides a meal kit delivery service that sends fresh ingredients and easy-to-follow recipes directly to customers' homes. This service is designed for busy individuals and families who want the convenience of home-cooked meals without the need for meal planning or grocery shopping. Customers subscribe to various meal plans that cater to their dietary preferences, receiving a weekly box with pre-portioned ingredients and step-by-step instructions for preparing meals. Home Chef stands out from competitors by offering a diverse menu that includes a wide range of meal options, ensuring there is something for everyone. The company's goal is to save time and reduce the stress of meal preparation while delivering high-quality ingredients and delicious recipes, making it easier for modern households to enjoy home-cooked meals.

Chicago, IllinoisHeadquarters

2013Year Founded

$55.4MTotal Funding

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

1,001-5,000Employees

Benefits

Vision insurance

Dental insurance

Health insurance

401(k) match

Casual wear

Weekly credit toward lunch provided

Produce and snacks

Employee discount

Life insurance

Disability insurance

Fun workspace

FSA

Flexible hours

Flexible PTO

Risks

Increased competition from new meal kit services like Gobble and EveryPlate threatens market share.

Environmental concerns over plastic packaging may lead to customer backlash.

Supply chain disruptions could affect ingredient availability and quality, impacting customer satisfaction.

Differentiation

Home Chef offers diverse meal plans catering to various dietary preferences and needs.

Partnerships with popular franchises like PAW Patrol and Bluey attract families and young audiences.

Sustainability initiatives, including food rescue programs, align with growing consumer eco-consciousness.

Upsides

Rising demand for meal kits with unique dietary options boosts Home Chef's menu expansion.

Collaborations with media franchises enhance brand visibility and customer engagement.

Growing popularity of subscription services supports Home Chef's business model and customer retention.

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