Food Scientist

Green Bay, Wisconsin, United States

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$60,000 – $80,000Compensation

Mid-level (3 to 4 years), Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Science, Dietary SupplementsIndustries

Requirements

Candidates should possess a Bachelor’s degree in Food Science, Chemistry, Biology, or a related scientific field, with a minimum of 3 years of experience in food product development or a related role. Strong knowledge of dietary supplement regulations, including 21 CFR Part 111, is essential, along with experience in conducting research, experimental design, data analysis, and technical writing.

Responsibilities

The Food Scientist will be responsible for conducting research to develop new dietary supplement products, improving existing products, and creating line extensions. They will work with multiple product platforms, defining processing parameters, establishing quality standards, and ensuring compliance with regulatory requirements. The role also includes providing technical support for assigned projects, updating master formulas, creating product specifications, and managing projects from pilot trials through commercial production, while adhering to dietary supplement regulations and maintaining quality standards.

Skills

Dietary Supplement Regulations

21 CFR Part 111

Research

Experimental Design

Data Analysis

Technical Writing

Food Product Development

Quality Standards

Regulatory Compliance

Nature's Bakery

Produces nutritious, real fruit-filled snacks

About Nature's Bakery

Nature's Bakery produces a range of healthy snacks that are filled with real fruit. Their product offerings include Whole Wheat Fig Bars, Oatmeal Crumble Bars, Gluten-Free Fig Bars, and Brownie Bars, catering to various dietary needs such as whole grain and gluten-free options. These snacks are aimed at health-conscious consumers, including busy professionals, parents, and fitness enthusiasts, who seek convenient and nutritious food choices. Nature's Bakery stands out from competitors by emphasizing the use of thoughtful, real ingredients in their products. They operate a direct-to-consumer sales model through their website, alongside retail distribution, and offer a subscription service for regular deliveries of their snacks. The company's goal is to provide delicious and nutritious snack options while ensuring customer satisfaction through quality ingredients and a convenient shopping experience.

Carson City, NevadaHeadquarters

2011Year Founded

ACQUISITIONCompany Stage

Food & Agriculture, Consumer GoodsIndustries

201-500Employees

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Paid Vacation

Paid Sick Leave

Paid Holidays

Paid Short-Term Disability

Paid Life Insurance

Wellness Program

Pet Insurance

Risks

Rising costs of plant-based ingredients may impact Nature's Bakery's profit margins.

Increased competition from emerging health-focused snack brands could erode market share.

The $237 million facility expansion in Salt Lake City poses financial risks if sales don't grow.

Differentiation

Nature's Bakery offers a wide range of dietary options, including gluten-free and plant-based.

The company emphasizes real, thoughtful ingredients in all its snack products.

Nature's Bakery provides customizable snack boxes with subscription services for convenience.

Upsides

The health and wellness food market is expected to grow at a CAGR of 9.2%.

Nature's Bakery's expansion into e-commerce aligns with the $250 billion online grocery market.

The 'snackification' trend supports increased demand for Nature's Bakery's snack products.

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