Fish Cutter at Sysco

Atlanta, Texas, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

NoVisa

Foodservice Distribution, Seafood ProcessingIndustries

Requirements

Ability to cut product to specifications with proper yields and high quality
Ability to cut all species of fish, both fresh and saltwater
Knowledge of raw material
Inventory experience
Experience working the Salmon Fillet production line, specifically responsible for yields in the decap process

Responsibilities

Cut product to specifications, ensuring proper yields and high quality
Work on the Salmon Fillet production line, managing yields in the decap process

Skills

Key technologies and capabilities for this role

Fish CuttingSalmon FilletingDecap ProcessYield ManagementRaw Material KnowledgeInventory Management

Questions & Answers

Common questions about this position

What is the pay range for the Fish Cutter position?

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.

Where is this Fish Cutter job located?

The job is located in the zip code 33178 area.

What skills are required for the Fish Cutter role?

Candidates must be able to cut all species of fish, fresh and saltwater, with knowledge of raw material and inventory experience. They work the Salmon Fillet production line, responsible for yields in the decap process.

What benefits does Sysco offer?

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.

What kind of company culture does Sysco have?

Sysco offers colleagues the opportunity to grow personally and professionally, contribute to a dynamic organization, and serve others exceeding expectations. They seek talented, hard-working individuals to join the team.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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