Ability to receive, rotate, cut, wrap, and merchandise fresh and processed meats, including grinds
Knowledge of meat, poultry, and seafood to make recommendations and answer member questions
Skills in cutting, grinding, and processing fresh meats to company cutting standards
Ability to weigh, package, wrap, and label cuts of meat, poultry, and seafood to company packaging standards
Capability to maintain appropriate inventory levels and fully stock meat, seafood, prepared foods, and cheese cases
Understanding of rotation procedures based on expiration dates and guidelines for disposing of damaged/expired products
Proficiency in cleaning and sanitizing equipment, display fixtures, areas, meat cooler, freezer, and refrigerated display cases
Commitment to sanitation and safety standards in the meat department
Ability to assist in merchandising seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken area, and full service deli
Capacity to prepare special meat arrangements and cuts for members
Adherence to club policies, procedures, compliance, GOLD Member Standards (Greet, Anticipate, Appreciate), and club standards (e.g., Grand Opening Look, stocking, signage, cleanliness)
Responsibilities
Engage and assist members by making recommendations and answering questions on meat, poultry, and seafood
Prepare special cuts of meat ordered by members
Cut, grind, and/or process fresh meats to company cutting standards
Weigh, package, wrap, and label cuts of meat, poultry, and seafood to company packaging standards
Showcase all currently available products in the meat case and maintain appropriate inventory levels
Fully stock meat, seafood, prepared foods, and cheese cases; rotate products according to expiration dates
Follow guidelines for disposing of damaged and/or expired products
Clean and sanitize all equipment, display fixtures, and areas in the meat department, including cooler, freezer, and display cases
Inspect and store products
Assist in merchandising seafood, prepared foods, cheeses, pre-packed deli, rotisserie chicken, and full service deli
Carry out job functions as assigned, support club policies and compliance, act with honesty and integrity, ensure safe environment, embrace inclusion and diversity, work as a team, maintain positive attitude, and deliver service excellence