ENCARGADO DE DISTRIBUCIÓN CON B4 at Sysco

Santa Cruz de Tenerife, Canary Islands, Spain

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

High school diploma or GED
3+ years of experience
Excellent customer service and interpersonal skills
Ability to lift, push, and pull heavy objects (up to 100 pounds) repeatedly
Ability to communicate effectively with dispatchers, customers, and other team members
Ability to stand, walk, sit, bend, squat, and reach frequently
Ability to work in various weather conditions
Certifications (implied for tractor-trailer operation)

Responsibilities

Operate a tractor-trailer safely and efficiently, adhering to all traffic laws, company policies, and established delivery routes
Perform pre-trip and post-trip vehicle inspections, ensuring the vehicle is in proper working order
Deliver food products to customers accurately and on time, ensuring product integrity and maintaining proper temperature control
Load and unload product safely and efficiently, utilizing appropriate equipment (e.g., hand carts, dollies)
Verify delivery of items with customers and obtain proper signatures
Provide excellent customer service to all customers, maintaining a professional and courteous demeanor
Address any customer concerns or issues promptly and professionally
Build and maintain positive relationships with customers
Maintain accurate and up-to-date delivery records, including invoices and driver logs

Skills

Tractor-Trailer Operation

Vehicle Inspection

Product Delivery

Customer Service

Load/Unload Equipment

Delivery Documentation

Physical Lifting

Interpersonal Communication

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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