Key technologies and capabilities for this role
Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
The role involves up to 25% travel. Specific details on remote work or office requirements are not specified in the job description.
Proven experience in warehouse infrastructure and automation is required. Expertise in rack standards, Miniload system operations, capacity planning, and emerging warehouse automation technologies such as robotics, AS/RS, and AI-driven solutions is essential.
The role involves close collaboration with Operations, Construction, Field Maintenance, and EHS teams, chairing the Sysco Rack Taskforce and a cross-functional Miniload committee with SC Engineering, operations, BT, and maintenance.
A strong candidate will have proven experience in warehouse infrastructure and automation, serving as a subject matter expert in rack standards, Miniload systems, and emerging technologies, with the ability to lead cross-functional teams and develop strategic plans.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.