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The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
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Required qualifications include medium/heavy duty truck technical training, high school diploma or GED, 2-year school and 1 year of experience or 3 years of experience in fleet maintenance and repair, current and valid driver's license, Annual Inspector Certification, Brake Inspector Certification, and 609 HVAC Certification. Preferred certifications include ASE in Automotive or Medium/Heavy Duty Trucks. Key skills involve proficient electrical meter testing, knowledge of DC low voltage controls and electric motors, and ability to diagnose and repair various vehicle systems.
The role involves performing inspections, preventive maintenance, and repairs on fleet vehicles including tractors, trailers, and light-duty vehicles to ensure safety, reliability, and cost efficiency, with a focus on timely addressing of driver reports and following procedures.
Strong candidates will have medium/heavy duty truck technical training, at least 2 years of schooling plus 1 year experience or 3 years in fleet maintenance, relevant certifications like Annual Inspector, Brake Inspector, and 609 HVAC, plus preferred ASE certifications and hands-on skills in electrical testing, DC systems, and vehicle diagnostics.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.