Delivery Driver at US Foods

Gainesville, Georgia, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Foodservice, Distribution, LogisticsIndustries

Requirements

Must be at least 21 years of age
Must have valid CDL A issued by the state of legal residence with necessary endorsements and DOT qualified
Minimum six months commercial truck driving experience or three months of foodservice or food and beverage truck delivery experience required
Able to perform repeated, manual heavy lifting of items up to 80 pounds
Register to the FMCSA Clearinghouse (required by Department of Transportation)

Responsibilities

Deliver customers’ orders to meet scheduled delivery times and keep productivity
Unload products with a hand truck and place items in customer storage area
Make frequent stops during a work shift
Deliver product in inclement weather conditions
Verify delivery of items with customers
Collect money (cash or checks) where needed
Deliver best-in-class Customer Service

Skills

Key technologies and capabilities for this role

CDL ADelivery DrivingCustomer ServiceTruck UnloadingLocal Routes

Questions & Answers

Common questions about this position

What is the starting pay for the Delivery Driver position?

CDL A Delivery Truck Drivers start at $26.47 an hour plus incentive pay.

Is this a remote position or does it require being on-site?

This is an on-site role involving local delivery routes with drivers home every night.

What qualifications are required to become a Delivery Driver?

Candidates must be at least 21 years old, have a valid CDL A with necessary endorsements and DOT qualification, and a minimum of six months commercial truck driving experience or three months of foodservice/food and beverage truck delivery experience.

What benefits does US Foods offer to Delivery Drivers?

Benefits start day one and include medical, dental, vision, 401(k) Plan, Employee Stock Purchase Plan (ESPP), life insurance, and paid parental leave.

What career growth opportunities are available at US Foods?

US Foods offers a culture of promotion from within with unlimited career growth opportunities and ongoing job skills and leadership development training.

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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