Coordinator Production at Sysco

Vancouver, British Columbia, Canada

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Logistics, WarehousingIndustries

Requirements

No education required
0-1 years of experience
Ability to perform frequent twisting, bending, and repetitive lifting of up to 50+ lbs throughout work shift
Ability to stand for the whole duration of the work shift
Willingness to operate power equipment (e.g., power jack, hand jack, forklift; previous experience considered an asset)
Compliance with Sysco’s Food Safety Policy and procedures
Willingness to work safely, report hazards, incidents, and environmental spills immediately, and speak out when hazards are present

Responsibilities

Sort and grade products to ensure Food Safety requirements are met
Accurate piece count of produce to meet customer order requirements
Safely load workstations with raw material to prep for re-pack
Re-pack raw material from large pack size orders to small size packages
Repetitive lifting of raw material with weights of up to 50+ lbs
Operate power equipment such as power jack, hand jack, or forklift to move and arrange products as required
Assist in obtaining raw material from walk-in coolers as directed by Line Lead or Packing Supervisor
Sanitize, wipe, and clean workstations to maintain overall cleanliness of areas
Frequent moving and arranging of boxes to maintain an organized and safe work environment
Perform other duties as assigned

Skills

Food Safety

Product Sorting

Repetitive Lifting

Forklift Operation

Power Jack

Hand Jack

Warehouse Operations

Order Packing

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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