Lead Product Manager, Line of Credit
Arta Finance$208,100 - $281,500/year
Full Time
Senior (5 to 8 years)
Cook II Banquets - MGM Grand Detroit at MGM Resorts International
Detroit, Michigan, United States
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Part TimeJob Type
UnknownVisa
Hospitality, Resorts, EntertainmentIndustries
Requirements
- High school diploma, GED, or equivalent
- Two years of prior relevant experience in a similar resort setting (preferred)
- One year prior relevant cooking experience (preferred)
Responsibilities
- Maintain solid knowledge of food products and skillfully apply culinary techniques
- Identify and safely use kitchen equipment
- Restock kitchen supplies and food items required for service
- Properly label and date products to ensure safekeeping and sanitation
- Maintain solid menu knowledge and attention to detail with plate presentation
- Assist kitchen leadership and staff in execution of service
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
Skills
culinary techniques
kitchen equipment
food safety
sanitation
plate presentation
base sauces
stocks
soups
menu knowledge
MGM Resorts International
About MGM Resorts International
N/AHeadquarters
N/AYear Founded
N/ACompany Stage
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