Controller II at Tyson Foods

South Hutchinson, Kansas, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, Prepared FoodsIndustries

Requirements

Bachelor’s degree in accounting; CMA, MBA and/or CPA preferred
Finance and/or Cost Accounting experience; preferably in the food industry
6+ years of supervisory experience in a manufacturing environment with understanding of standard cost and variance reporting preferred
Excellent communication, organization, and problem-solving skills
Strong PC skills (SAP, Word, Excel, Access, and PowerPoint)
Knowledgeable in GAAP, Cost Accounting, Fixed Assets, General Ledger Accounting, Payroll, and SOX
Understand dynamics of procurement, production, and finished good delivery, and their impact on profitability
Knowledge of cost accounting practices and theories
Strong leadership skills and critical thinking skills
Must reside in the United States (sponsorship not available)

Responsibilities

Manage Cost Accounting and Financial Analysis Systems: Direct activities related to maintaining cost accounting and financial analysis systems; ensure accuracy in product costs, production costs, and manufacturing variances; oversee formal and informal financial accounting and payroll systems, including payroll administration and internal controls
Financial Reporting and Forecasting: Provide direction for internal and external financial reporting and forecasting efforts; supervise reporting and analysis of plant performance, production reporting, and inventory functions; support new product development and cost reduction efforts through financial analysis and cost estimates
Relationship Management: Maintain and develop business relationships with various departments including headquarters personnel, maintenance, operations, and engineering
Operational Support: Provide credible and thorough financial analysis to support plant operations; support LEAN and Safety initiatives as appropriate
Planning and Compliance: Lead the preparation of the Annual Operating Plan (AOP), Long Range Plan (LRP), and other performance projections; develop and implement key controls for SOX compliance; coordinate audits of company accounts and financial transactions to ensure compliance with state and federal requirements
Manage plant accounting staff performing local accounting functions including production accounting and payroll
Handle preparation of weekly forecast of plant operating variances
Set policies, establish guidelines, and lead the budgeting process
Collaborate with plant operations on continuous improvement activities to improve total cost of operations

Skills

Key technologies and capabilities for this role

Cost AccountingFinancial AnalysisFinancial ReportingForecastingBudgetingPayroll AdministrationInternal ControlsProduction AccountingManufacturing VariancesContinuous Improvement

Questions & Answers

Common questions about this position

What qualifications and experience are required for the Controller II role?

A Bachelor’s degree in accounting is required, with CMA, MBA, and/or CPA as a plus. Candidates need finance and/or cost accounting experience, preferably in the food industry, along with 6+ years of supervisory experience.

What are the main responsibilities of the Controller II position?

The role involves managing plant accounting staff, handling financial planning, analysis, reporting, weekly forecasts, budgeting, and collaborating with plant operations on continuous improvements.

Is the Controller II role remote or on-site?

This information is not specified in the job description.

What is the salary or compensation for this position?

This information is not specified in the job description.

What does Tyson Foods offer in terms of company culture and benefits?

Tyson Foods emphasizes that team members are the heart of success and is committed to a holistic benefits package supporting health, wellness, and thriving inside and outside the workplace.

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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