Cobb - Artificial Insemination Lead PR04L at Tyson Foods

Pocomoke City, Maryland, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

NoVisa

Agriculture, Food ProductionIndustries

Requirements

Valid Driver’s License with 1 year verifiable driving experience and clean safety record
Reside in the United States
Currently have and consistently maintain 4 attendance points or less (for lead positions)
Preferred: Previous agricultural or production experience
Ability to perform simple math (addition, subtraction, multiplication, division) for recording information
Ability to work varying schedule including weekends, holidays; 6:30am–4:30pm, 4 days/week, averaging 40 hours/week (subject to change)

Responsibilities

Assist Supervisor in coordinating daily department responsibilities, communicating instructions to team members, and ensuring timely and correct execution
Monitor equipment to ensure proper function, notify Supervisor of maintenance needs, maintain safe work environment, and adhere to Tyson policies/procedures
Supervise, support, and train AI workers in collecting semen and inseminating hens in egg production areas, performing essential duties in rotation
Catch rooster and control for milking per animal welfare guidelines (25%)
Stimulate male and collect semen into vial, visually observe for viability (25%)
Catch hen, invert, and present oviduct for insemination per animal welfare guidelines (25%)
Record information (e.g., bird weight, medications, feed intake, mortality) according to instructions and Cobb standards (25%)
Inspect birds to determine quality and progress by weighing weekly
Carry out swabbing duties as needed
Perform sanitation of breakroom, boot rooms, equipment, and vehicles
Properly euthanize weak/ill birds per company policy
Assist with scheduling for absent team members
Other duties as assigned

Skills

team coordination

equipment monitoring

maintenance notification

safety compliance

agricultural experience

production experience

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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