Material Handler II
Thermo Fisher ScientificSalary not specified
Not SpecifiedCompensation
Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Distribution, LogisticsIndustries
Requirements
- Titulaire du permis B
- Expérience significative sur un poste similaire de chauffeur-livreur
- Sérieux(se) et ponctuel(le)
- Bonne capacité d'attention et grande réactivité
- Autonomie
- Sens de la satisfaction client
- Rigueur
Responsibilities
- Valider avec le client la conformité de la livraison par rapport à la commande passée
- Réaliser des tournées de livraison en véhicule léger
- Accompagner des chauffeurs-livreurs PL en tant qu’aide livreur sur des tournées importantes en volume
- Respecter l'application des règles d'hygiène et la maîtrise de la chaîne du froid
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What is the base salary for the Chauffeur-livreur VL position?
The base salary is 1900.
What are the working hours for this role?
The schedule is a continuous daytime shift from 5h00 to 12h00, Tuesday through Saturday, allowing afternoons off.
What qualifications and skills are required for this position?
Candidates must hold a permis B, have significant prior experience in a similar role, be serious and punctual, with good attention, reactivity, autonomy, and a strong customer satisfaction focus.
What opportunities for growth does Sysco offer?
After accompaniment with a confirmed PL driver, Sysco provides fully funded internal training for the PERMIS C via the Titre Professionnel Conducteur Transport de marchandises sur Porteur for permanent integration into teams.
What makes a strong candidate for this Sysco role?
A strong candidate is serious, punctual, holds a permis B with significant similar experience, demonstrates attention, reactivity, autonomy, and customer focus, and seeks long-term evolution in a client- and collaborator-oriented company.
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries
