Material Handler II
Thermo Fisher ScientificSalary not specified
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Distribution Alimentaire, Restauration ProfessionnelleIndustries
Requirements
- Possess Permis C (heavy goods vehicle license) with FIMO and FCO up to date
- Demonstrate rigor, autonomy, and interpersonal skills
Responsibilities
- Deliver fresh, dry, and frozen products to approximately 20 clients per day and validate delivery conformity with them
- Transmit alerts from your route to improve service quality
- Ensure the maintenance of the assigned vehicle and equipment
- Perform missions while respecting safety rules, cold chain control (ISO 22000 standards), food hygiene and safety rules, and transport regulations
- Act as the daily ambassador of the company to clients
Skills
Key technologies and capabilities for this role
Questions & Answers
Common questions about this position
What is the salary for the Chauffeur-livreur position?
The base salary is 2030, plus a monthly activity bonus and payment for overtime hours beyond 37 hours.
Is this a remote position or does it require being on site?
This is an on-site full-time position based at the Cébazat (63) site, with no remote work option.
What skills or qualifications are required for this role?
Candidates must hold a valid C permit with FIMO and FCO up to date, and demonstrate rigor, autonomy, and strong interpersonal skills.
What benefits does Sysco offer for this position?
Benefits include daily meal allowances, profit-sharing/participation, customizable mutual insurance, and employee committee advantages.
What makes a strong candidate for this Chauffeur-livreur role?
A strong candidate has the required C permit with updated FIMO and FCO, along with rigor, autonomy, and excellent relational skills to build client trust.
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries
