CDL A Fueler at US Foods

West Chester, Ohio, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Foodservice, Logistics, TransportationIndustries

Requirements

High School Diploma/GED preferred; must be able to read, write, and communicate in English related to the job and safety regulations; basic math skills (add, subtract, multiply, divide)
Valid Commercial Driver's License (CDL) Class A with doubles endorsements, issued by state of legal residence; DOT qualified
Able to meet Department of Transportation (DOT) medical requirements
Registered to the FMCSA Clearinghouse
At least 21 years of age
Six (6) months commercial driving experience required
Minimum 6 months driving with doubles endorsements
Comfortable working overnight when needed
Ability to use or learn to use all equipment and tools for the job
Ability to perform all job functions safely
Ability to work scheduled/assigned times and required overtime
Knowledge or ability to learn MSDS information for materials used
Ability to apply tire chains
Ability to communicate in written and verbal form
Ability to back up trailers within 1 week
Ability to work in all climates and extreme weather conditions
Adherence to all safety practices and company policies

Responsibilities

Refuel all tractors and trailers returned to the yard daily
Track, monitor, and measure fuel dispensed into each unit with strong organizational skills
Keep accurate nightly records to ensure all trucks are fueled on time
Record and monitor tank levels to ensure fuel availability
Check fluids, oil, and perform routine maintenance checks on tractors and reefer units
Perform 10-point fuel island safety inspection on the fleet
Check oil levels in all equipment
Maintain record keeping of fuel
Perform minor cleaning on fleet when required
Serve as back-up Shuttle Driver when needed, including safely driving trucks to and from remote dispatch sites
Perform all pre-trip and post-trip equipment inspections

Skills

CDL A

Doubles Endorsements

Fueling

Fleet Maintenance

Oil Checks

Record Keeping

Safety Inspections

Shuttle Driving

Pre-Trip Inspection

Post-Trip Inspection

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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