6 months experience as a cocktail and/or food server in a similar environment is preferred
Responsibilities
Take orders and serve food and drinks efficiently and accurately in work area as applicable
Place orders, garnish, and serve cocktails to guests
Maintain complete knowledge of menu items, liquor brands, beers, and non-alcoholic selections available
Maintain knowledge of hotel services, features, local attractions, and activities to respond to guest inquiries accurately
Perform opening and closing duties based upon shift assignment, including folding/stacking cocktail napkins, stocking swizzle sticks, straws, matches, lining cocktail trays, stocking glassware, restocking supply cabinet, inspecting cleanliness and condition of assigned station and service areas, and rectifying any deficiencies