Butcher at SpartanNash

Grand Rapids, Michigan, United States

Not SpecifiedCompensation

Entry Level & New Grad, Junior (1 to 2 years)Experience Level

Part TimeJob Type

UnknownVisa

Retail, GroceryIndustries

High school diploma or GED
One (1) year retail or related experience preferred
Prior experience in a Meat Cutter, Apprentice role strongly preferred
Ability to read, write, comprehend, and interpret documents
Basic mathematical skills
Detail-oriented
Ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
Required to stand and walk for extended periods
Exposure to a typical retail store environment and outside weather conditions

Cut and weigh steaks, chops, etc., for individual servings
Produce ‘value-added’ products per established guidelines
Cut, trim, and bone carcass sections or prime cuts
Follow established recipes to grind and tray meats and make sausage and other products
Price, date, wrap, and/or bag meat products per established guidelines
Properly fill, rotate, and merchandise shelves, cases, and displays
Notify the manager if products and supplies need to be ordered
Receive, unload, and stock merchandise
Have familiarity with all products carried in the department
Practice suggestive selling techniques with customers
Maintain a clean, attractive, and well-stocked department
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow guest experience guidelines
May be assigned tasks in other departments based on customer experience need