Butcher at SpartanNash

Grand Rapids, Michigan, United States

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Not SpecifiedCompensation

Entry Level & New Grad, Junior (1 to 2 years)Experience Level

Part TimeJob Type

UnknownVisa

Retail, GroceryIndustries

Requirements

High school diploma or GED
One (1) year retail or related experience preferred
Prior experience in a Meat Cutter, Apprentice role strongly preferred
Ability to read, write, comprehend, and interpret documents
Basic mathematical skills
Detail-oriented
Ability to lift and/or move up to 30 pounds frequently, and up to 50 pounds occasionally
Required to stand and walk for extended periods
Exposure to a typical retail store environment and outside weather conditions

Responsibilities

Cut and weigh steaks, chops, etc., for individual servings
Produce ‘value-added’ products per established guidelines
Cut, trim, and bone carcass sections or prime cuts
Follow established recipes to grind and tray meats and make sausage and other products
Price, date, wrap, and/or bag meat products per established guidelines
Properly fill, rotate, and merchandise shelves, cases, and displays
Notify the manager if products and supplies need to be ordered
Receive, unload, and stock merchandise
Have familiarity with all products carried in the department
Practice suggestive selling techniques with customers
Maintain a clean, attractive, and well-stocked department
Follow all PPE and Safety Guidelines
Follow all Food Safety and Cleaning Expectations
Follow guest experience guidelines
May be assigned tasks in other departments based on customer experience need

Skills

Key technologies and capabilities for this role

Meat CuttingButcheryTrimmingBoningGrinding MeatSausage MakingFood SafetyPPE ComplianceMerchandisingSuggestive Selling

Questions & Answers

Common questions about this position

What is the salary for the Butcher position?

This information is not specified in the job description.

Is this Butcher role remote or onsite?

This is an onsite position located at 4668 Cascade Rd - Grand Rapids, Michigan 49546.

What skills or experience are required for the Butcher role?

Requirements include a high school diploma or GED, one year of retail or related experience preferred, prior experience in a Meat Cutter or Apprentice role strongly preferred, ability to read/write/comprehend documents, basic mathematical skills, and being detail-oriented.

What is the company culture like at SpartanNash?

SpartanNash invests in associate development, recognizes and celebrates success, fosters two-way communication, and promotes a sense of belonging.

What makes a strong candidate for the Butcher position?

Strong candidates will have prior experience in a Meat Cutter or Apprentice role, along with retail experience, detail-oriented skills, and the physical ability to lift up to 50 pounds occasionally.