Bakery Clerk Part Time at BJ's Wholesale Club

Waltham, Massachusetts, United States

Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Retail, WholesaleIndustries

Ability to proof and bake unfinished bakery goods using ovens and/or other equipment, following product handling information
Knowledge of bakery production charts for production, display, and preparation needs
Skills in packaging freshly baked goods (e.g., cookies, Danish pastries, muffins, rolls, breads, pies, cakes)
Ability to unpack goods from freezer, display proper amounts, rotate, and store products per food safety, freshness, and handling policies
Capability to decorate special order or case products
Experience receiving, inspecting, and storing bakery shipments
Commitment to maintaining cleaning and safety standards in the bakery department
Adherence to club policies, procedures, and compliance, including GOLD Member Standards (Greet, Anticipate, Appreciate)
Team-oriented mindset with honesty, integrity, speed, agility, and a friendly, positive attitude
At least 18 years old for 401(k) eligibility (implied for certain benefits)

Answer questions and recommend bakery items to members
Answer member calls and take special orders
Proof and bake all unfinished bakery goods following product handling instructions and production charts
Gather products for next business day preparation
Package freshly baked goods as needed
Unpack bakery goods from freezer and display based on production chart recommendations, ensuring safe handling and storage
Decorate special order or case products
Rotate and store bakery products per food safety, freshness, and handling policies
Receive, inspect, and store bakery shipments
Maintain all cleaning and safety standards within the bakery department
Support club policies, flawless execution, member service excellence, and GOLD club standards (e.g., stocking, promotions, signage, clean organization)
Ensure a safe, positive, inclusive environment; resolve member concerns; escalate as appropriate