Unpack bakery goods from the freezer and display proper amounts based on production chart recommendations
Decorate special order or case products
Rotate and store bakery products following proper food safety, freshness, and handling procedures
Receive, inspect, and store bakery shipments
Maintain all cleaning and safety standards in the bakery department
Ensure a safe and positive environment, deliver GOLD Member Standards (Greet, Anticipate, Appreciate), and uphold club standards (stocked items, promotions, signage, clean/organized)