Senior Security Administrator
ArineFull Time
Senior (5 to 8 years)
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Common questions about this position
The position offers US dollar-linked compensation, performance-based annual bonus, performance rewards and recognition, Agile Benefits including special allowances for Health, Wellness & Academic purposes, entertainment allowance, and team engagement allowance.
This is a hybrid remote and office-based role in Sri Lanka with primary shifts of 7:30 PM-3:30 AM SLST (9:00 AM-5:00 PM CDT) and flexibility; most work is performed Monday through Friday virtually using collaboration tools.
Candidates need 2–4+ years of experience in IAM, security administration, or related IT support roles, familiarity with Active Directory and Microsoft Exchange, proficiency in access administration tasks, ability to follow processes with attention to detail, and strong organizational and communication skills.
This is an individual contributor role within the IAM team, working under minimal supervision on moderately complex tasks, with collaboration and knowledge sharing among team members; the team has occasional on-call support.
A strong candidate has a Bachelor’s Degree in Information Systems, Computer Science, Cybersecurity, or related field (or equivalent experience), 2–4+ years in IAM or security administration, technical familiarity with Active Directory and Exchange, and strong organizational, communication, and detail-oriented skills.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.