Card Operations Manager
ImprintFull Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Key technologies and capabilities for this role
Common questions about this position
$22.00 per hour. The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This is an on-site operations position at Sysco Kansas City, Inc. in zip code 66061, with no travel required.
A valid driver’s license is required, along with Pallet Jack and Forklift Certification (which can be obtained after hire). Preferred qualifications include 1 year of warehouse or transportation experience and truck backing experience. Professional skills include efficient communication, basic math abilities, common sense problem-solving, adaptability, integrity, and following instructions.
This is a full-time operations role involving collaboration with loaders, supervision, transportation management, and fleet shop management in a truck yard setting. It emphasizes upholding organizational values, working with integrity, adapting to changes, following instructions, and maintaining an orderly yard.
Candidates with 1 year of warehouse or transportation experience, truck backing skills, and a valid driver’s license stand out. Demonstrating professional skills like communication, basic math, problem-solving, adaptability, integrity, and a strong work ethic will strengthen an application.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.