Card Operations Manager
ImprintFull Time
Senior (5 to 8 years), Expert & Leadership (9+ years)
Nashville, Arkansas, United States
Key technologies and capabilities for this role
Common questions about this position
Benefits begin on day 1 and include health and life insurance, free education programs, free telemedicine visits, 401k and stock options, 9 paid holidays, vacation time, earned time off, boot reimbursement, paid parental leave, and many more such as mental health services and discounts.
This is a 2nd shift position with hours from 3:00pm to 11:30pm at the Nashville, AR plant, and candidates must reside within a 50-mile radius of the plant.
Requirements include a state-issued driver's license, no DUI/DWIs in the last 12 months, being at least 18 years old, willingness to have a Motor Vehicle Report checked, and ability to perform physical job requirements.
Tyson invests in its workforce through continuous learning and development, fosters inclusivity and community engagement, emphasizes career growth across departments, and focuses on sustainability, innovation, and partnerships.
Strong candidates will have a clean driving record with no DUI/DWIs in the last 12 months, a valid state-issued driver's license, live within 50 miles of the Nashville plant, and be physically able to perform the job duties while prioritizing safety.
Produces and distributes protein food products
Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.